French cruller dunkin discontinued - Guest. Jan 19, 2004. #6. Dunkin" Donuts didn't stop making their crullers, they stopped making their original "Dunkin' Donut' which was a plain round donut with a little extra piece ( probably a munchkin) attached to it to use as a "handle" so it could be "dunked". R.

 
Transfer dough to a large pastry bag with a large star tip. 4. Preheat your oil to 370 degrees in a deep saucepan. Cut about 20 3×3 squares out of parchment paper. Spray each square (one side) with butter nonstick spray. Pipe a ring of dough onto each square. 5. Place cruller and paper into hot oil.. Cvs zinfandel rancho cordova

Before you freak out, however, a few Redditors commented that the French crullers aren't gone completely — after all, they remain on the menu on Dunkin's website. Rather, many say the lack of donuts on the shelves is due to ongoing supply chain issues..French Cruller. No icing - Dunkin' Donuts. Fat 63% Carbs 33%. Percent Calories. 1 doughnut of french cruller (No icing - Dunkin' Donuts) contains 220 Calories. The macronutrient breakdown is 33% carbs, 63% fat, and 4% protein. This has a relatively high calorie density, with 733 Calories per 100g. Amount Unit.Sadly, the airline's suspended gift registry has now been officially removed. Update: Some offers mentioned below are no longer available. View the current offers here. Several top...Many people dislike the texture of powdered sugar donuts, however, and prefer those with granulated sugar. 10. French Cruller. The French Cruller is one of Dunkin’ Donuts’ most popular varieties. It’s got a distinctive shape and a delicious flavor. It’s also one of the few donuts that don’t come in a round shape.Pipe the batter onto the parchment squares. Use a 1/3″ star tip for piping. The piped crullers can be frozen and defrosted before frying. The setup for frying the crullers. Heat the oil and have a drain rack nearby. Use the paper to lower the batter into the oil. The paper will float away and can be removed.In a large, heavy-bottomed pot, pour oil 2 inches deep. Clip a thermometer to the side of the pot and heat the oil to 350°F (180°C). (If you don’t have a thermometer, heat the oil on medium heat.) Place a wire rack on a baking sheet next to the pot and a bowl of the vanilla doughtnut glaze near the rack.Top 10 Best French Cruller in Brooklyn, NY 11217 - February 2024 - Yelp - Daily Provisions, The Donut Pub, Peter Pan Donut & Pastry Shop, Mike's Donuts, 7th Avenue Donuts, Doughnut Plant, The Doughnut Project, Alimama, Dominique Ansel BakeryThe dough should be smooth and glossy. Heat vegetable oil in a deep fryer or large pot to 175°C (350°F). Spoon the dough into a piping bag fitted with a large star tip. Pipe rings of dough onto a sheet of parchment paper or directly into the hot oil. Each cruller should be approximately 8-10cm (3-4 inches) in diameter.Its original glazed doughnut, when served hot from the fryer, weighs just over an ounce. There are 37 ingredients in the doughnut, including soy and barley flours, cornstarch, and three types of ...Aug 30, 2023 · Cook it on medium heat for 2 minutes, stirring continuously. This will remove the extra moisture from the batter, and make the donuts lighter. Transfer the batter to the bowl of a stand mixer fitted with the paddle attachment and mix the batter for 1 minuts on medium - high speed to cool it off. Evening in Paris was a popular French fragrance originally released in 1928. Though the company behind the perfume continued releasing the scent for several decades, it discontinue...Apr 4, 2021 · Pipe each donut on a piece of parchment paper. Depending on the size of your pot, fry the crullers in small batches. Place each cruller in the hot oil, facing parchment paper up. Cook for about 1 to 2 minutes on each side, the pastry should brown. Should the donut begin to burn remove the donut, and turn down the heat. The French cruller isnt the only donut running out at Dunkin. What items are Dunkin Donuts getting rid of? According to the Dunkin optimized menu test, some items that would be eliminated in participating stores include jelly donuts, powdered donuts, chocolate chip muffins, strawberry Coolattas, Dunkaccinos, and a couple dozen other …Jan 4, 2023 · But in 2003, Dunkin' discontinued them because they were too labor-intensive and switched to the "French cruller" format — a round doughnut made from choux pastry, which is the version that ... How To Make French Crullers (Dunkin’ Donuts Copycat) Take donut desserts to the next level by making this cruller recipe inspired by Dunkin’ Donuts. This cruller’s toasty and …Evening in Paris was a popular French fragrance originally released in 1928. Though the company behind the perfume continued releasing the scent for several decades, it discontinue...Munch on some luscious European treats and try out these french crullers! This recipe is a copycat version of Dunkin Donuts' famous french crullers that are ...Are they slowly reintroducing them? We always have them at my store depends who does the ordering. Yes. My local Dunkin' has had them for two or three months now. IDK if they're back they brought them back cause they use it as a base for the churro donut just cooked longer not sure if it's coming back.Cook it on medium heat for 2 minutes, stirring continuously. This will remove the extra moisture from the batter, and make the donuts lighter. Transfer the batter to the bowl of a stand mixer fitted with the paddle attachment and mix the batter for 1 minuts on medium - high speed to cool it off. EXPLORE THE MENU. Dunkin’ is committed to offering great-tasting food and beverages that meet many different dietary needs. Here you’ll find the nutrition information you need to make the right choices for your lifestyle. View Menu. The choux pastry is made by heating a base of butter, water, milk, sugar, salt and flour, which is then mixed with eggs to create a smooth and shiny mixture. Instead of molding the doughnuts by ...Pipe the batter onto the parchment squares. Use a 1/3″ star tip for piping. The piped crullers can be frozen and defrosted before frying. The setup for frying the crullers. Heat the oil and have a drain rack nearby. Use the paper to lower the batter into the oil. The paper will float away and can be removed.My coworker insists that the French cruller used to be dipped in chocolate, or at least offered in a chocolate dipped variation. I’ve never heard of or seen anything besides the regular glazed cruller, and have been enjoying Dunkin Donuts since the mid-90s (both on the East Coast and now on the West Coast).230. Fat. 14g. Carbs. 21g. Protein. 3g. There are 230 calories in 1 serving of Dunkin' Donuts Donuts French Cruller. Calorie breakdown: 57% fat, 38% carbs, 5% protein.Mar 6, 2024 · According to The Boston Globe, however, the French Cruller has a history of going away and coming back, depending on the location of the Dunkin’ and its franchisee. Pipe each donut on a piece of parchment paper. Depending on the size of your pot, fry the crullers in small batches. Place each cruller in the hot oil, facing parchment paper up. Cook for about 1 to 2 minutes on each side, the pastry should brown. Should the donut begin to burn remove the donut, and turn down the heat.Why did Dunkin Donuts stop selling beyond sausage? The statement followed a report from an analyst with J.P. Morgan that Dunkin’ had dropped the sandwich and suggested it likely didn’t sell well enough to warrant continued inclusion on the menu. Indeed, the sandwich is not listed on Dunkin’s online menu. Why are French crullers …Dunkin Donuts French Cruller is a light and flaky honey glazed donut. Get the easy copycat recipe to make the best French Crullers at home.With so many donut varieties at your local store, you may be wondering what is the difference between sweet treats like Yeast Donuts, Cake Donuts and French Cruller? Rick Golden, Manager of Donut Excellence in the Dunkin’ Test Kitchen, offers insights into the subtle differences between these donuts!In a large, heavy-bottomed pot, pour oil 2 inches deep. Clip a thermometer to the side of the pot and heat the oil to 350°F (180°C). (If you don’t have a thermometer, heat the oil on medium heat.) Place a wire rack on a baking sheet next to the pot and a bowl of the vanilla doughtnut glaze near the rack.Transfer dough to a large pastry bag with a large star tip. 4. Preheat your oil to 370 degrees in a deep saucepan. Cut about 20 3×3 squares out of parchment paper. Spray each square (one side) with butter nonstick spray. Pipe a ring of dough onto each square. 5. Place cruller and paper into hot oil.the wiki said that dunkin donuts discontinued the cruller in 2003 but i swear i had one just a few months ago. Click to expand... Shockingly enough the Wikipedia article is probably wrong.Top 10 Best French Cruller in Washington, DC - April 2024 - Yelp - Astro Doughnuts & Fried Chicken, Good Company Doughnuts & Cafe, Rose Ave Bakery, Donut King, Izē's Deli & Bagelry, Just Fine Donuts, Krispy Kreme, Donisima Donuts, Good Company Donuts & Cafe, Handcraft DoughnutsTop 10 Best French Cruller in Boston, MA - April 2024 - Yelp - Doughboy Donuts & Deli, Kane's Donuts - Downtown, Kane's Donuts - Lincoln Avenue, Union Square Donuts, Demet's Donuts, Linda’s Donuts, Twin Donuts, Donut King, Donuts With A DifferenceBefore you freak out, however, a few Redditors commented that the French crullers aren't gone completely — after all, they remain on the menu on Dunkin's website. Rather, many say the lack of donuts on the shelves is due to ongoing supply chain issues.. Menu. Home; Top 10;French Cruller It can if you get the French cruller. This donut consistently tops lists of the healthiest donut options at Dunkin’ Donuts. Each French cruller from Dunkin’ only has 220 calories and 10 grams of sugar. As far as donuts go, the French cruller is practically a health food. Does Dunkin donuts still make crullers?Oh la la. From Karen Le Billon’s French Kids Eat Everything to Pamela Druckerman’s Bringing Up Bébé, much has been made of the French mother’s ability to raise perfect kids—and to ...Old fashioned donut shaped like a french cruller tossed in cinnamon sugar. Ham & Swiss Croissant Stuffer remains Omelet Bites remain Chicken Roasted Pepper + Chorizo & Egg wraps remain Discontinued Items Toasted White Chocolate Swirl Pink Velvet Swirl White Hazelnut Bark Coffee ... The supplier has changed for Dunkin Iced Coffee, ...Jul 24, 2016 - The Dunkin Donuts French Cruller donut made in the comfort of your home with just a few ingredients is yeast free and will be ready in under 30 minutes - S&SM. Jul 24, 2016 ...March 20, 2023. 4. Dunkin’ recently pulled the Dunkaccino from their menu, and readers are mourning the end of the classic drink. The beverage, a “ unique blend of coffee and hot...Tagged with French Cruller. Inside Look. Find out what's brewin' at Dunkin'.Top 10 Best French Cruller in Fort Worth, TX - May 2024 - Yelp - Papa Yun's Donuts, Parlor Doughnuts, The Donut King, Dough Boy Donuts, Southern Maid Donuts, Krispy Kreme, Donutland, Dunkin'To make the glaze, put the chocolate and butter in a microwave-safe bowl and microwave for about 40-60 seconds, or until the chocolate and butter are melted and smooth. Stir the powdered sugar into the melted butter and chocolate. Beat the mixture, adding small amounts of hot water until thinned as desired.Set the air fryer to 380 ° F and preheat for a couple minutes. Leaving the rings on the parchment squares, set as many as will fit in the fryer basket. Fry for about 2 minutes, at which point the crullers should be well puffed and have a little browning. Turn the crullers over and remove the parchment squares.(RTTNews) - Eliem Therapeutics Inc. (ELYM) Tuesday said its Phase 2a clinical trial of ETX-810 in lumbosacral radicular pain or sciatica failed to... (RTTNews) - Eliem Therapeutics...The Ultimate French Cruller Taste-Off: The verdict is in. Let's break it down: Dunkin' Donuts: A timeless favorite with a twist of rarity. Their French Cruller, with its perfect glaze balance, has...In 2016, Dunkin' obliged, bringing the Twist back for those who had missed its classic pairing of savory dough and sharp, aged Wisconsin cheddar. Sadly, the return didn't last long. In 2018, Bustle reported that Dunkin' had given the White Cheddar Twists the ax again as part of an ongoing effort to simplify their menu.Dunkin' Donuts is unveiling a new store simply called "Dunkin'." Dunkin’ Donuts is testing out a sleek new image with plans to unveil a new store simply called “Dunkin'” later this...I walked into my neighborhood Dunkin and asked for my absolutely favorite donut -- the light, sweet and spongy French Cruller -- only to learn that they don't make them anymore! Bring 'em back DD!The choux pastry is made by heating a base of butter, water, milk, sugar, salt and flour, which is then mixed with eggs to create a smooth and shiny mixture. Instead of molding the doughnuts by ...The Dunkin’ French Cruller isn’t gone. This map will help you find one. Story by Katelyn Umholtz. • 3w • 2 min read. According to Dunkin' customers, the fan-favorite French Cruller is...Dunkin Donuts French Cruller is a light and flaky honey glazed donut. Get the easy copycat recipe to make the best French Crullers at home.Sadly, the airline's suspended gift registry has now been officially removed. Update: Some offers mentioned below are no longer available. View the current offers here. Several top...Wondering how to install a French drain on your property? We provide a list of all the necessary materials and seven steps to complete your installation. Expert Advice On Improving...This group is for locating all the Dunkin Doughnuts stores that are still serving French Crullers doughnuts. French Cruller are the best doughnuts at Dunkin, but due to cost saving, a lot of Dunkin decided not to serve it. Most of these Dunkin stores are now serving thawed frozen doughnuts which are much cheaper than baking them. Please add the ...Feb 12, 2012 · In Westminster, Md., 30 miles west of Baltimore, C.S. Splitter used to get French Crullers at the local Dunkin’ Donuts - until the day, more than two years ago, when they weren’t there anymore. Macron's victory is more of a rejection of his far-right opponent Marine Le Pen than a vote of confidence for him. Emmanuel Macron became the first French president to win a second...part of management at dunkin here, it is a supply problem, they haven’t been discontinued, at my store we lost them for a while but have recently got them back, not …Allow the piped crullers to rest, uncovered, while you heat the oil. To fry the crullers: In a deep pan, heat enough oil to fill the pot 3” deep to 375°F. Working with one parchment square at a time, pick up and gently place the cruller face-side down into the hot oil, parchment and all.Perhaps these methods would help to soothe the intense despair being suffered by lovers of a Dunkin' donut. Fans of the French cruller donut — described by Dunkin' as having a crunchy exterior with a wet center flavored lightly of egg — have taken to Reddit to share their horror at the donut's apparently undeserved demise.. In a post …Refrigerated. • 2 Egg whites. • 3 Eggs, large. Condiments. • 1 tbsp Honey. Baking & Spices. • 1 cup All-purpose flour. • 1 1/2 cups Confectioners' sugar. • 1/4 tsp Salt.March 14, 2023, 10:56 AM PDT / Source: TODAY. By Emi Boscamp. "Say goodbye to my little friend," Al Pacino, famous fake Dunkaccino fan, will likely say in response to this news. Dunkin' has ...Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat. Heat a skillet over medium heat.With its twisted, round shape, the cruller could easily be mistaken for an old-fashioned. But the inside and consistency is completely different. In a 2012 Boston Globe article about the elusive and popular cruller– “Dunkin’s Cruller lovers have a hole in their lives – Dunkin’ Donuts specialty can often be difficult to find”Flip cruller once, and fry until light brown (about 2-3 minutes). Cool on a wire rack. Make the glaze: Combine all the honey glaze ingredients in a medium bowl and whisk until smooth. When crullers are cold to the touch, dip …part of management at dunkin here, it is a supply problem, they haven’t been discontinued, at my store we lost them for a while but have recently got them back, not …Before placing your order, please inform your server if a person in your party has a food allergy. Get Nutrition PDF GET ALLERGEN/INGREDIENTS PDF. Our delicious donuts come in a variety of flavors and are free of artificial dyes, so there’s a favorite for everyone. Find your new favorite today!37.8% 56.8% 5.4% Total Carbohydrate Total Fat Protein 230 cal. There are 230 calories in 1 donut of Dunkin' French Cruller Donut. You'd need to walk 64 minutes to burn 230 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.Mix the confectioners’ sugar, honey, and milk until smooth. When the crullers are cool to the touch, dip the top of each cruller into the honey glaze and set it on a cooling rack to let the drip runoff. When the glaze has set, the crullers are ready to serve. Serve with the ⅓ cup of honey glaze on the side. Enjoy!May 21, 2021 · Leave the parchment paper squares on. Well, only for about 45 seconds. If you try to remove them immediately after placing them into the hot oil, they may stick, pulling the batter with it. Have a discarded bowl for the parchment paper. I put the used parchment paper squares into a bowl and fry the strawberry crullers. Jan 27, 2024 · In conclusion, the Dunkin’ Donuts French Crullers Copycat recipe is a delightful journey into the world of homemade pastries. With simple ingredients and easy-to-follow steps, you can bring the magic of these crullers to your kitchen. Treat yourself and your loved ones to the irresistible combination of a tender cruller and a sweet glaze. Cut parchment paper into squares about 5″ x 5″ (13 x 13 cm). Heat 3″ (7.5 cm) of oil in a pot or deep skillet to 350 F (177 C). STEP 9: Pipe the choux pastry into circular shapes on the parchment paper squares. STEP 10: Place the parchment paper with the cruller on a slotted spoon and carefully lower it into the hot oil.I go to Dunkin’ Donuts quite often and I’ve noticed recently that they are always out of French cruller donuts. Today I asked about it and an employee told me they discontinued them. This was worse than when I found out that I have scoliosis. I understand that we are in a 10 year long pandemic but you cannot just get rid of the best donut ...Austin_Native_2. • 24 days ago. They're still listed on the corporate web site. So maybe it's just specific from location to location. I've heard they sell out very quickly so you have to …Allow the piped crullers to rest, uncovered, while you heat the oil. To fry the crullers: In a deep pan, heat enough oil to fill the pot 3” deep to 375°F. Working with one parchment square at a time, pick up and gently place the cruller face-side down into the hot oil, parchment and all.Once it reaches 360 degrees transfer the cruller to the hot oil with the help of a slotted spoon. Fry each cruller for 5 to 6 minutes or until golden brown. Remove from the oil and transfer to a plate lined with paper towels. Let the crullers cool down completely. In a small bowl combine all the glaze ingredients.Once all of the eggs have been added, continue mixing until smooth and glossy and the dough starts to hold a little shape. In a large stockpot, preheat 3-4” of oil to 375°. Cut a piece of parchment paper into 3-4” squares. Spoon the dough into a piping bag fitted with a very large open star tip. Pipe dough squares.Before placing your order, please inform your server if a person in your party has a food allergy. Get Nutrition PDF GET ALLERGEN/INGREDIENTS PDF. Our delicious donuts come in a variety of flavors and are free of artificial dyes, so there’s a favorite for everyone. Find your new favorite today!There are 260 calories in a French Cruller from Dunkin Donuts. Most of those calories come from fat (63%) and carbohydrates (33%). To burn the 260 calories in a French Cruller, you would have to run for 23 minutes or walk for 37 minutes.Health Information in French (français): MedlinePlus Multiple Languages CollectionIf you're craving a French cruller, you might be disappointed the next time you make a Dunkin' run. A recent Reddit post alarmed fans when it claimed that French crullers have been discontinued at the popular fast food chain. "I called multiple stores in NJ and confirmed," the original poster explained.Wondering how to install a French drain on your property? We provide a list of all the necessary materials and seven steps to complete your installation. Expert Advice On Improving...If you're craving a French cruller, you might be disappointed the next time you make a Dunkin' run. A recent Reddit post alarmed fans when it claimed that French crullers have been discontinued at the popular fast food chain. "I called multiple stores in NJ and confirmed," the original poster explained.Spoon the doughnut rings onto the prepared paper squares using a large star-shaped pastry bag that has been fitted with it. Advertisement. Add two to three inches of vegetable oil to a heavy-bottomed sauce pan. When the oil reaches 370 degrees Fahrenheit, lower the heat to medium and begin frying the donuts.The old fashion or Boston cream. Sour cream. many, many years ago, when Dunkin's donuts weren't the garbage they are today, I could go to town on the french cruellers. As good as any Krispy Kreme, back then, for texture, and flavor. Second would been the chocolate ganache covered donuts, with the lemon filling.Vegetable Oil. ( for frying ) Sugar Glaze. ( Recipe Here ) Directions: 01 - Place the Water, Butter, Sugar, and Salt in a pot and bring to a brisk boil over medium high heat. 02 - Add the Flour, slowly, and stir until it is well incorporated. 03 - Cook and stir for about 4 minutes to steam away as much water as possible.May 21, 2021 · Leave the parchment paper squares on. Well, only for about 45 seconds. If you try to remove them immediately after placing them into the hot oil, they may stick, pulling the batter with it. Have a discarded bowl for the parchment paper. I put the used parchment paper squares into a bowl and fry the strawberry crullers.

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french cruller dunkin discontinued

230. Fat. 14g. Carbs. 21g. Protein. 3g. There are 230 calories in 1 serving of Dunkin' Donuts Donuts French Cruller. Calorie breakdown: 57% fat, 38% carbs, 5% protein.The French cruller isnt the only donut running out at Dunkin. What items are Dunkin Donuts getting rid of? According to the Dunkin optimized menu test, some items that would be eliminated in participating stores include jelly donuts, powdered donuts, chocolate chip muffins, strawberry Coolattas, Dunkaccinos, and a couple dozen other …Macron's victory is more of a rejection of his far-right opponent Marine Le Pen than a vote of confidence for him. Emmanuel Macron became the first French president to win a second...I haven’t found any location in my state or the state next to me that has sold a French cruller since 2020, even though the app shows as available. I’ve called all these locations and then some and they all say it’s discontinued. I live IN NEW ENGLAND! I drove through MA yesterday on a trip and each place along my route said the same thing.Now Dunkin’ wants to charge $5 for ONE sandwich. Outrageous! I literally lost my appetite, and though I had a gift card and wouldn’t have paid a cent, it’ll be a frosty day in hell before I pay $5 for one sandwich. I went down the street to McDonalds and purchased two breakfast burritos wraps for little over $2.00.Donuts French Cruller (1 donut) contains 18g total carbs, 18g net carbs, 15g fat, 2g protein, and 220 calories. What is the lowest calorie Dunkin donut? The French Cruller is Dunkin' Donuts' lowest-calorie doughnut on the menu, with just 220 calories for the whole thing. It has 10 grams of sugar and 13 grams of fat, which is less than some ...Not a French Cruller, Not a glazed twist or a cinnamon twist- more 'cakey', not an 'old fashioned'- but that is getting closer to the density. Not a maple bar. Not a sour cream- but that's getting to the doughiness. I could have sworn that after they pulled the donut itself, that there were munchkin donuts with the basic recipe. They were ...With its twisted, round shape, the cruller could easily be mistaken for an old-fashioned. But the inside and consistency is completely different. In a 2012 Boston Globe article about the elusive and popular cruller– “Dunkin’s Cruller lovers have a hole in their lives – Dunkin’ Donuts specialty can often be difficult to find”Feb 20, 2021 · In a large, heavy-bottomed pot, pour oil 2 inches deep. Clip a thermometer to the side of the pot and heat the oil to 350°F (180°C). (If you don’t have a thermometer, heat the oil on medium heat.) Place a wire rack on a baking sheet next to the pot and a bowl of the vanilla doughtnut glaze near the rack. As a general rule, the sugar content of a Dunkin’ donut varies depending on the donut. The sugar content of Dunkin’s lowest sugar donuts such as the lemon, apple n spice, old fashioned and French cruller only contain 10 grams of sugar. In comparison, the sugar content of Dunkin’s highest sugar donut, the jelly glazed stick, is 37 grams.Dunkin Donuts Copycat French Crullers... omg they are so good! (NEW) RECIPE IN COMMENTS ---> All reactions: 80. 22 comments. 20 shares. Like. Comment.With its twisted, round shape, the cruller could easily be mistaken for an old-fashioned. But the inside and consistency is completely different. In a 2012 Boston Globe article about the elusive and popular cruller– “Dunkin’s Cruller lovers have a hole in their lives – Dunkin’ Donuts specialty can often be difficult to find”While it can be counter-productive to get caught up in the details, paying attention to them is never a bad thing, and it is especially true when it comes Expert Advice On Improvin...Leave the parchment paper squares on. Well, only for about 45 seconds. If you try to remove them immediately after placing them into the hot oil, they may stick, pulling the batter with it. Have a discarded bowl for the parchment paper. I put the used parchment paper squares into a bowl and fry the strawberry crullers.there was a national shortage of one of the ingredients. i know sounds totally out of left field but there’s some articles on it online. my dunkin got them back recently but it may be a while before most stores get them backIn a large, heavy-bottomed pot, pour oil 2 inches deep. Clip a thermometer to the side of the pot and heat the oil to 350°F (180°C). (If you don’t have a thermometer, heat the oil on medium heat.) Place a wire rack on a baking sheet next to the pot and a bowl of the vanilla doughtnut glaze near the rack..

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